Robyn Rowe makes her exquisite chocolates on a property at Murrumbateman, near Canberra. Look for them at various outlets in Canberra and Sydney, and at her shop, Chocolate d’Or, on the family farm.
Dennis Gizas produces his Dionysus extra virgin olive oil from kalamata trees in Greece that average 350 to 400 years old.
Sunshine Coast coffee roasters are determined that their region will be known as the coffee capital of Queensland.
Valerie Badiou, of Patisserie Valerie, makes superb chocolates and caramels.
In Southern Queensland Country, the air is distinctly cooler and the leaves are starting to turn to autumn colours as the locals show off their produce.
The Real Food Festival in Queensland’s Sunshine Coast hinterland is a must for anyone who appreciates artisan-produced food or is concerned about where their food comes from or how it is produced.
A passion for Thai cooking has led My Kitchen Rules' 2012 winner Jennifer Evans to produce the Jennifer’s Kitchen range of curry pastes.
This gorgeous honeycomb is from Honey Delight, produced in Canberra by Carmen and Todd Brown.
Icecream maker John Marshall likes playing around with flavours, so much so that he set up his own chemistry lab to create his own.