1, 1, 1, 1 CAKE  Serves 8.       1 cup (120g) coconut  1 cup (250ml) milk  1 cup (200g) caster sugar  1 cup (175g) self raising flour  Preheat oven 180C. Place all ingredients in a bowl and mix. Line a loaf tin with baking paper and pour mixture in. Bake for 40 minutes.  Optional: Serve warm with butter or cold with Cream Cheese Frosting (see: You Tube: Cooking with Kim) … Deliciously simple!

image credit: 4 ingredients 1 Cake Print Prep time 10 mins Cook time 40 mins Total time 50 mins Author: Reader: Louise Di Trapani Ingredients 1 cup sr flour 1 cup sugar 1 cup coconut 1 cup milk Instructions Mix all ingredients together Spoon…

ZUCCHINI FRITTERS  Serves 2  •	2 eggs   •	¼ red onion, grated  •	½ zucchini, grated  •	2 tbsp. grated carrot   Beat eggs and add remaining ingredients, season for taste.  Heat a small non-stick frying pan over medium heat.  Spoon 2 x 2 tbs. of mixture into the pan, leaving room for spreading.  Cook for 2 minutes each side or until golden. Serve with a drizzle of GF sweet chilli sauce ... Veggielicious!

ZUCCHINI FRITTERS Serves 2 • 2 eggs • ¼ red onion, grated • ½ zucchini, grated • 2 tbsp. grated carrot Beat eggs and add remaining ingredients, season for taste. Heat a small non-stick frying pan over medium heat. Spoon 2 x 2 tbs. of mixture into the pan, leaving room for spreading. Cook for 2 minutes each side or until golden. Serve with a drizzle of GF sweet chilli sauce ... Veggielicious!

Hey gorgeous!      What's cooking?    Here's one of my favourite savoury "bring a plate or pot luck... pinned with Pinvolve

Here's one of my favourite savoury "bring a plate or pot luck. pinned with Pinvolve

SWEET CHILLI CHICKEN WRAP  Serves 1.  •	1 wholemeal wrap  •	1 chicken thigh  •	1-2 tbsp. sweet chilli sauce  •	2 tsp. soy sauce.  Chop chicken thigh into 'chunks', throw into a heated, non-stick pan with sweet chilli sauce and soy sauce.   Toss to cook, 5 to 10 minutes.  Heat the tortilla under a grill for 3 minutes.  Once warm, place the cooked chicken on the tortilla and add whatever salad you would like in the wrap.

SWEET CHILLI CHICKEN WRAP Serves 1. • 1 wholemeal wrap • 1 chicken thigh • 1-2 tbsp. sweet chilli sauce • 2 tsp. soy sauce. Chop chicken thigh into 'chunks', throw into a heated, non-stick pan with sweet chilli sauce and soy sauce. Toss to cook, 5 to 10 minutes. Heat the tortilla under a grill for 3 minutes. Once warm, place the cooked chicken on the tortilla and add whatever salad you would like in the wrap.

MANDARIN SALAD    Serves 4-6.     1/3 iceberg lettuce  3 mandarins, peeled  2 avocados, peeled and sliced  1 small Spanish onion, thinly sliced  Shred lettuce and add remaining ingredients. Cover and chill before serving with your favourite salad dressing.

MANDARIN SALAD Serves iceberg lettuce 3 mandarins, peeled 2 avocados, peeled and sliced 1 small Spanish onion, thinly sliced Shred lettuce and add remaining ingredients. Cover and chill before serving with your favourite salad dressing.

What's cooking good looking?    Here's a simple dinner solution if you are bereft of ideas after a... pinned with @PinvolveLove

Here's a simple dinner solution if you are bereft of ideas after a. pinned with


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