ZUCCHINI FRITTERS Serves 2 • 2 eggs • ¼ red onion, grated • ½ zucchini, grated • 2 tbsp. grated carrot Beat eggs and add remaining ingredients, season for taste. Heat a small non-stick frying pan over medium heat. Spoon 2 x 2 tbs. of mixture into the pan, leaving room for spreading. Cook for 2 minutes each side or until golden. Serve with a drizzle of GF sweet chilli sauce ... Veggielicious!