Windows on World Pastry hazelnut dacquoise cake, crunchy-chewy discs of hazelnut-almond meringue are sandwiched between layers of coffee butter cream frosting. An elegant cake.
When our friends dropped off a bagful of fresh peaches (off of their peach tree in their backyard!) for us, I was eager to make a treat with them! I love desserts made with fresh peaches! I found this delicious recipe on Food Network; It’s Ina Garten’s recipe. I’d always made peach cobblers before but ... Read more
Lemon Tart with Almond Crust Recipe -Our state produces an abundance of lemons, and everyone is always looking for new ways to use them. This beautiful tart is my delicious solution to the excess-lemon problem!