Curea Tabita

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Curea Tabita
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K0027M_Cornflower.mp4

K0027M_Cornflower.mp4

This coffee chocolate bar is adapted after Antonio Bachour and it's the creamiest, most delicious chocolate coffee dessert ever made!

This banana Dulcey entremet is a cake to impress with its intense banana taste and smooth, silky Dulcey mousse, builton a crunchy dacquoise layer.

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Choux au Craquelin (Cream Puffs) with Caramelised White Chocolate Whipping Ganache, Caramelised Bananas, and Pecan Brittle

Choux au Craquelin (Cream Puffs) with Caramelised White Chocolate Whipping Ganache, Caramelised Bananas, and Pecan Brittle

K0080M-Coral

K0080M-Coral

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With layers of nutty meringue and rich whipped filling, the classic French cake dacquoise - pronounced dah-kwahz- is so impressive.

Hazelnut and coffee dacquoise with chocolate glaze - With layers of nutty meringue and rich whipped filling, the classic French cake dacquoise - pronounced dah-kwahz- is so impressive.

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