Eggplant Caponata by Saveur. This classic sweet and sour eggplant dish is rich and sweetened with caramelized onions and raisins. It's simple to pull together, and elegant served as a dip or a topping for bruschetta.
Timpana is the ultimate pasta pie. Macaroni or penne is cooked and added to a rich Bolognese-style sauce, often enhanced by chicken livers. With the addition of cheese and eggs, the pasta and sauce is spooned into a pastry case and cooked until golden.