Eggplant Caponata | SAVEUR

Eggplant Caponata

Eggplant Caponata by Saveur. This classic sweet and sour eggplant dish is rich and sweetened with caramelized onions and raisins. It's simple to pull together, and elegant served as a dip or a topping for bruschetta.

Sesame seed cookies

This is a recipe for traditional Maltese biscuits sprinkled with sesame seeds. It is the sort of recipe that is passed down from generation to generation, however the biscuits were originally made.

Timpana

Timpana is the ultimate pasta pie. Macaroni or penne is cooked and added to a rich Bolognese-style sauce, often enhanced by chicken livers. With the addition of cheese and eggs, the pasta and sauce is spooned into a pastry case and cooked until golden.

Cooking Eggplant | Stuffed Eggplant Recipe | Brungiel Mimli l-Forn

Cooking eggplant can be a bit tricky. Try this easy eggplant recipe and see for yourself that vegetables can be yummy too! The Maltese people have been enjoying Brungiel Mimli l-Forn for centuries …

Stuffed Artichokes

Maltese Stuffed Artichokes | Qaqoċċ Mimli

Recipe: Maltese Stuffed Artichokes (Qaqoċċ Mimli) (w/ poll)

Brodu (chicken soup)

Chicken broth is mostly taken during winter to warm you up, then later you eat some meat or fish according to what you prefer.

Cornish pasty - timesofmalta.com

Few meals have roots as deep as the Cornish pasty, which was developed as a lunch for workers in the ancient English tin mining region of Cornwall.

Laħam fuq il-Fwar bit-tursin, tewm u l-Patata Maxx (Steamed beef escaloppes)

Laħam fuq il-Fwar bit-tursin, tewm u l-Patata Maxx (Steamed beef escaloppes)

A large number of recipes

Maltese Traditional Recipes

Baked Rice with Beef (maltese recipe) - *contains cheese, no cabbage

MEMORIES OF MALTA ~Stuffat Bil-Pulpetti (Stew with Meat Patties) - YouTube

Stuffat tal-fenek is a marvellous slow-cooked dish that’s full of flavour, the meat so tender it falls off the bone.

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