Homemade Sponge (aka Honeycomb) Candy Recipe.  This amazing candy crumbles softly, then literally melts in your mouth!  Think Butterfinger, but not sticky. The perfect holiday candy gift and so quick and easy to make! #recipe

Homemade sponge (aka honeycomb) candy recipe This amazing candy crumbles softly, then literally melts in your mouth! Think Butterfinger, but not sticky. The perfect holiday candy gift and so quick and easy to make!

No ordinary chocolate cake, it's a Tim Tam cake! If you've never had a Tim Tam from Australia, you're missing out.  By Stephcookie

No ordinary chocolate cake, it's a Tim Tam cake! If you've never had a Tim Tam from Australia, you're missing out. By Stephcookie -- nt rly a fan of timtam bt once a yr y nt

Tim Tam Balls - THE ORIGINAL RECIPE! Download it here: http://www.babybargains.com.au/bels-blog/tim-tam-balls-recipe-of-the-month/

Learn how to make every Aussie’s favourite, Tim Tam Balls. Baby Bargains brings to you quick & easy recipe to make Tim Tam Balls with only needs three ingredients!

Australia Day Punch! (For the DD's)

Australia Day punch

Australia Day Punch Recipe - A fun non alcoholic drink for the little nippers at your Australian day celebrations.

Australian Lamington cake recipe- sponge cake filled with jam, dipped in chocolate and dried coconut from White on Rice Couple

Lamingtons: A Special Australian Sponge Cake & A Trip

Australian Lamington cake recipe- sponge cake filled with jam, dipped in chocolate and dried coconut from White on Rice Couple **thank you Kinney Izusqui ! I made it today and everyone loved it!

Damper, traditional Australian Soda Bread. See our Around the World itinerary in detail at http://tcsandsq.com/expedition2.php

Damper

Damper is a traditional Australian soda bread prepared by swagmen, drovers, stockmen and other travelers. It consists of a wheat flour base.

Australian sausage rolls

Australian Sausage Rolls- Sausage mixed with onions, garlic, fresh herbs and spices then rolled and baked in puffed pastry. These are unbelievably tasty and the first thing to go whenever I bring them anywhere! by kay

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