Parmesan Spinach Mushroom Pasta Skillet
Parmesan Spinach Mushroom Pasta Skillet – Super quick and impossible to mess up! This parmesan spinach mushroom pasta skillet is the ultimate win for vegetarian weeknight dinners! CLICK HERE To Get the Recipe
Parmesan Roasted Brussels Sprouts Recipe – How to Roast Brussels Sprouts
Roasted Parmesan Brussels Sprouts – These quick and easy parmesan roasted Brussels sprouts make for a flavorful and elegant side dish. It’s perfect for your holiday dinners and super he…
Crispy Quinoa Chickpea Bowls with Roasted Broccoli and Meyer Lemon Tahini Sauce
These Crispy Quinoa Chickpea Bowls with Roasted Broccoli and Meyer Lemon Tahini Sauce are a hearty, wholesome meal that are perfect to make for meal prep! The quinoa gets crisped up in a pan which makes for such incredible texture, and the chickpeas are roasted with harissa seasoning until crispy! The tahini sauce is absolutely delicious, citrusy, and slightly sweet - such a perfect bowl of healthy goodness!
Vegetarian Lentil Tortilla Soup - Instant Pot + Slow Cooker
This super easy and crazy flavorful Vegetarian Lentil Tortilla Soup can be made in a pressure cooker, slow cooker, or on the stove, making it one of our favorite make-ahead soup recipes! With over 100 rave reviews it's a must-try!
Garlic Mushrooms Cauliflower Skillet Recipe – Mushrooms Cauliflower Recipe
Garlic Butter Mushrooms Cauliflower Skillet – Super nourishing and easy to whip up, this mushroom and cauliflower recipe is insanely addictive! With minimal ingredients and ready in no time, …
BEST EVER Cauliflower Fried Rice - iFOODreal.com
Cauliflower Fried Rice is healthy, low carb and and so tasty kids will think it is real rice. Ready in 15 minutes with fresh or frozen cauliflower, this will become your new favorite stir fry.
Mediterranean Hummus Bowl - The Almond Eater
This Mediterranean hummus bowl is made with brown rice and topped with tomatoes, onion, roasted chickpeas, and homemade hummus for a tasty, vegetarian meal.
Black Bean Quinoa Salad Vegan and Oil Free
This vegan black bean quinoa salad made with edamame, corn, and red peppers is packed with plant protein, dense in nutrients, and is gluten and oil free.