Caponata by Pete Evans from Gourmet Traveller. I roasted the eggplant with EVOO, then added it and all the other ingredients to the crockpot and cooked on low hours. The result was creamy, like Baba Ghanoush, with big briny bites of olive.
Stephanie @ Plain Chicken Sausage and Cream Cheese Biscuit Bites - so GOOD! I'm totally addicted to Make-Ahead Thanksgiving Appetizer Recipes to Make Your Day Easier Use a mini cupcake pan, an oven + your freezer to make these Spinach Puffs.