Genevieve Eaton

Genevieve Eaton

Genevieve Eaton
More ideas from Genevieve
Added fresh basil and sprinkled with fetta

This easy-to-cook frittata features a classic South American flavour combination of chorizo and potato.

Macadamia and White Chocolate Cookies

Macadamias and white chocolate - a match made in heaven. These biscuits are not the 'crunchy' type - they are soft and chewy with a crispier edge and base, very easy to eat more than one.

15 minutes is all you need to make this fiery pork and noodle stir-fry.

15 minutes is all you need to make this fiery pork and noodle stir-fry.

Australian Gourmet Traveller recipe for caponata by Pete Evans.

Caponata by Pete Evans from Gourmet Traveller. I roasted the eggplant with EVOO, then added it and all the other ingredients to the crockpot and cooked on low hours. The result was creamy, like Baba Ghanoush, with big briny bites of olive.

Roasted pumpkin with chilli yoghurt and coriander sauce from Ottolenghi's Plenty More #recipe #vegetarian

I worship at the food altar of Yotam Ottolenghi, and this recipe for roasted pumpkin (squash) with chilli yoghurt and coriander sauce is the first recipe I'm trying from his new cook book Plenty Mo.

GOOD OLD FASHIONED HOME MADE SAUSAGE ROLLS

In this batch I’ve left it out completely, along with the thyme and garlic as I used plain pork sausage mince which is already flavoured.

Braised Lamb Shanks w/ Parmesan Risotto

Sink your teeth into this delicious and elegant Braised Lamb Shanks Recipe with Parmesan Risotto that is sure to be a family favorite!