Chef Salad on a Stick -- Cute for a picnic or great for summertime Brunch/Party idea! Just thread your salad goodies onto a skewer instead of putting them in a bowl! Then dip them into your favorite salad dressing.
These Baked Spinach Provolone Chicken Breasts are Low Carb and so delicious. So simple to make, just butterfly the chicken breasts, add spinach, and provolone cheese. Then just wrap it and bake. *no paprika*
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.