Coconut Thai Curry with Chickpeas. This "I Quit Sugar" curry recipe is onion free and highlights butternut squash, eggplant, chickpeas and brown miso paste. Could also add some meat and see if Tim would eat it.
Corn kernels are an amazing natural sweetener. High in many essential vitamins they offer a great burst of flavour to any dish. This is the perfect summer breakfast, healthy, colourful and naturally balanced.