Crispy Juniper Orange And Thyme Duck With Celeriac And Cauliflower Puree | Donna Hay
Pair Donna's crispy juniper, orange and thyme duck with celeriac and cauliflower puree with a delcicious Cloudy Bay Te Wahi Pinot Noir for a the ultimate dinner party fare.
Tarragon And Brandy Braised Onion And Chicken | Donna Hay
This golden tarragon and brandy braised onion and chicken dish is so irresistibly delicious, it’s sure to become a family favourite.
Red Wine And Caramelised Onion Slow Roasted Lamb Shoulder | Donna Hay
A slow-roast is always a crowd pleaser. This red wine and caramelised onion slow-roasted lamb shoulder is just that. A must try for you next roast.