Do you know what you’re doing for Easter this year? Note: This post was originally written by me on behalf of Boursin to provide Easter brunch menu ideas. All opinions about the amazing-ness of the deviled eggs are my own.
Cheesy Cauliflower Breadsticks: steam and then mash the cauliflower by hand, it tastes like potatoes and has a slight quiche like quality to it. Halved recipe and used Colby jack cheese and Italian seasoning. Try this w/a sharper cheese.