Freeze fresh herbs in olive oil! Add the cubes to pasta/potato dishes, soups, or roasting onions, garlic, & veggies; These have a six month freezer life and do need to be stored separately to preserve individual flavors of the herbs.
[Cover the hole on both ends of the pouring spout for safety reasons.] ---------------- * * BIRD: " Me wouldz ask yoo in fer a spot of tea, but de pots bein' used. Soes allz de tea ran outta de spout to the ground.
Fuyu restaurant shares its recipe for a tender caramelised cauliflower cooked Japanese-style with a white miso dressing.