Lemon Drop Scones | Lemon Drop Scone Recipe
Bake someone happy with these lemon drop scones covered in lemon glaze. These lemon scones are delicious, nutritious, and super easy to make.
Blueberry Muffins - Freezer friendly - The Organised Housewife
Blueberry Muffins - Freezeable Recipe Type: Muffins Author: Kat Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves:…
Cheesymite Scrolls - The Organised Housewife
Cheesymite Scrolls Prep time: 20 mins Cook time: 20 mins Total time: 40 mins Serves: 10 Ingredients 3 cups SR Flour Pinch…
Chicken & Leek Bread Pies - One Handed Cooks
Chicken, leek and bread pies is a fancy name for something ridiculously simple. Let me explain. Harry my two year old LOVES pie. But what he isn’t that fussed about is what pastry is used. He loves a fresh homemade shortcrust pastry, don’t get me wrong, but I save that for special occasions. So I …
Spaghetti Bolognese For Kids - One Handed Cooks
Everyone makes “Spag Bol”, it is an Aussie staple and most kids enjoy making a huge mess and sometimes eating it from an early age. The only problem with Spaghetti Bolognese is that often we use store bought sauces which can make the salt quantity far too high for children. Tomato based sauces are so …
Spinach and Ricotta Cannelloni - One Handed Cooks
Now the whole family can enjoy cheesy cannelloni goodness.
Fish and Vegetable Bake - One Handed Cooks
Fussy fish eaters and fish lovers will both love this delicate and simple fish bake.
Beef & Veggie Lasagna with Ricotta - One Handed Cooks
Mmmmm I just love a good lasagna on a cool winters night. It is really easy to make lasagna suitable for the whole family by making your own tomato sauce rather than using store bought. The ricotta layer is also a nice light alternative to a cheesy white sauce. I usually make enough for hubby …
Chilli-or-Not Con Carne - One Handed Cooks
Everything you love about this classic, minus the chilli part.
Vegetable Sausage Rolls - One Handed Cooks
I recently went to my friend Ellen’s daughters birthday party in the park. She had a great spread of food, and I noticed all of it could be eaten by the kids of various ages and the adults. One of the highlights for both Harry and I were the vegetarian sausage rolls. Of course I …
Booster Biscuit Premix
Booster Biscuit Mix for Breastfeeding Mums (by Breastmates) ° premix ° bake your own ° plain oaty flavour ° To help make life a little easier for breastfeeding mums, we've combined the perfect amount of ingredients for you to make your own Booster Biscuits at home. It's a semi-sweet oaty biscuit - our famous recipe which customers have been munching on for years. Containing the key ingredients of oats, linseed and brewer's yeast. We've worked with a nutritionalist to make it even healthier…
Honey and Carrot Muffins - The Organised Housewife
Honey and Carrot Muffins Author: Katrina Springer Cook time: 25 mins Total time: 25 mins Serves: 12 Ingredients 1 cup wholemeal self-raising flour…
Recipe - Wicked brownies with cheesecake ripple
School holidays start this afternoon so we whipped up these amazing brownies so they're in the freezer for morning teas. But I've since decided they're too good for the kids! Maybe I'll share them with the other parents and make something else for the children. These brownies are very easy to make but produce an impressive looking brownie. Give them a try! Brownies with cheesecake ripple Cream cheese filling: 250g (9oz) cream cheese, at room temperature 2 eggs Brownies: 175g (6oz) butter…
No method banana bread - The Organised Housewife
Bec's no method banana bread Author: Reader: Pretty Well Covered - Stylish and discreet breatfeeding coverlets Cook time: 60 mins Total time:…
Recipe: Banana choc chip muffins
These are my all-time favourite muffins, but bananas have been so expensive in Australia that I haven't been able to cook them until I found some cheap, ripe bananas this week. I like to use regular choc chips in this recipe but you can vary it by chopping up a block of chocolate with almonds or hazelnuts. I prefer dark chocolate in this recipe but use milk chocolate if you prefer. (This picture shows milk chocolate but I think dark chocolate works better, but that's all I had on hand at the…
Recipe: double chocolate and hazelnut cookies
Here's a new recipe for you. I love having balls of uncooked cookie dough in the freezer so that if friends pop in unexpectedly I can put some on a tray and cook them without defrosting. The house smells divine, like you've been baking all day, and there's next-to-no washing up! Double chocolate and hazelnut cookies 125g butter, softened 150g (2/3 cup) caster (superfine) sugar 1 egg ½ teasp vanilla extract 170g (1 1/3 cup) plain (all-purpose) flour ½ teasp baking powder 20g (¼ cup) cocoa…