Danielle Tait

Danielle Tait

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Danielle Tait
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Fire pits, fountains, and stolen kisses happen on this patio...  I wanna be here.  Wilshire Restaurant, Los Angeles.

Last Saturday on Good Food, Laura Avery talked to Nyesha Arrington, Executive Chef at Wilshire, about her Aprium Chutney. Nyesha has made this chutney with other stone fruit before including plumcots…Read