THAI GREEN CURRY CHICKEN SAUSAGE ROLLS - GREAT LUNCHTIME SNACK - Mix 500g Chicken Mince & 2 tablespoons of YIAH Thai Green Curry Dip Mix together. Use 2-3 sheets of Puff Pastry. Cut each sheet in 1/2 & place some Chicken mixture on top and roll in pastry. Cut into size of choice, brush with Milk & sprinkle with Sesame Seeds. Bake in oven until golden. For a Spicy Tomato Sauce add 1/2 teaspoon of YIAH Smokehouse BBQ Dip mix. ENJOY!!
HERB & GARLIC DIPPING STICKS | YUMMO - 1-2 Puff Pastry Sheets, rubbed with YIAH Intense Garlic Olive Oil, sprinkled with YIAH Herb & Garlic Dip Mix & Parmesan Cheese - Bake in 180 oven for 5 mins or when golden. ENJOY!!
Your Inspiration At Home Pulled Pork. This was a group effort by the 7 of us at Bootcamp, led by our CEO, Colleen. The result was absolutely delicious! And amazing aroma from the kitchen for 5 hours from the Slow Cooker.
A very quick, easy and delicious way to cook prawns to bring out their flavour. Great to spoil the family and impress friends. I cooked in a frypan on low to medium heat, but they would also be great on skewers on the BBQ!