The New Zealand-born chef has received every possible accolade for his Melbourne restaurant Attica, but it isn't awards that drive Ben Shewry, writes Dani Valent.
Perfect Cheesecake's Secret Ingredient by Dani Valent for The Australian. An easy, inspiring Thermomix recipe and video from Dani Valent Cooking.
The Magical camping trip I take every year, by Dani Valent, for Rodale's Organic Life.
Eva Orner, Academy Award winning producer and director of Chasing Asylum documentary. Interview for The Age, Good Weekend by Dani Valent.
Beetroot - eat the whole plant! Ten Steps Towards Greener Cooking and Eating. Tips and recipes to help save the world one bite at a time by Dani Valent for The Age.
Jessi and Jennifer Singh of Babu Ji, New York. Profile by Dani Valent
Chef Jacques Raymond profile by Dani Valent for The Age, Epicure 2004
Chef Rita Macali profile by Dani Valent for The Age, the (melbourne) magazine 2010
Chef Shannon Bennett profile by Dani Valent for The Age, the (melbourne) magazine 2013
Chef George Calombaris profile by Dani Valent for The Age, the (melbourne) magazine 2013