Easy Soft Flatbread Recipe (No Yeast)
Recipe video above. The dough for this recipe is ridiculously easy to make with only a minute or two of kneading. The bread is soft and pliable so it's perfect for using as a wrap, stuffed with whatever takes your fancy. It's also a great make ahead recipe - the dough keeps for around 3 days. See NOTES for substitutions, including using GLUTEN FREE flour. 30 minute resting time. Recipe VIDEO below.
Recipe video above. Layers upon layers of flaky pastry with a syrup soaked walnut or pistachio filling! Just like store bought - except it's not overly sweet, and you will love the hint of lemon. Makes 24 whole pieces plus a bunch of half pieces (cooks' treat!). Keeps for a WEEK!! This recipe is best started the night before and needs 6+hours resting time.
Darcey Bussell blinis with creme fresh and caramelized onions recipe on Mary Berry’s Christmas Party
Darcey Bussell and Mary Berry served up blinis with a creme fresh and caramelized onion topping together with a and goats’ cheese and sundried tomato topping on Mary Berry’s Christmas Party. …
Tom Kerridge's sausage rolls recipe
Reduce the quantity of meat in your sausage rolls by adding brown lentils and grated veg to the filling. Each serving provides 500 kcal, 14.5g protein, 32g carbohydrates (of which 5g sugars), 33g fat (of which 13g saturates), 6g fibre and 1.6g salt.