Daphne Theodoris

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Daphne Theodoris
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Red lentil kofta - Use for burgers or meatballs

pan-fried patties made with red lentils, onion and garlic, and seasoned with oregano and fresh parsley. Perfect served as an appetizer with tzatziki or tahini sauce for dipping, added to stews, or stuffed into pita bread with crisp salad veggies.