These are seriously yummy.- Drain and rinse 1 can of chickpeas and add to a bowl. Add 1 tablespoon of olive oil, ½ teaspoon of salt, and ½ teaspoon of cayenne pepper and toss to coat. Arrange in a single layer on a foil-lined baking sheet and bake for
How to Make a Dutch Braid. The Dutch braid goes by many names, including the "reverse French braid." In fact, the Dutch braid is done exactly like a French braid, except that you cross the strands under instead of over.