Offer a new approach to traditional roast potatoes this Christmas.
Detailed step-by-step description of how to cook the dish Poached chicken dijonnaise. Try it by all meansDetailed step-by-step description of how to cook the dish Poached chicken dijonnaise.
Make your own fresh and vibrant ratatouille for a wholesome vegetarian meal.
Polonaise is a classic French garnish of chopped hard-boiled egg, parsley and butter-toasted breadcrumbs. Usually, its scattered over warm cauliflower, but here, it adds texture to gnocchi.
Holy Cow, Tomato Tarte Tatin: The most popular tomato variety for making pasta sauce, these egg-shaped wonders also taste fantastic baked with pastry in this classic French tart.
Bring back the rustic flavours of fancy French fare with this refined potato bake, built on seasonal ingredients.