Milo slice is slightly chewy, and has a chocolatey taste from the Milo. It’s great on it’s own or decorated with icing. I topped mine with a basic chocolate icing, and drizzled melted white chocolate over the top.
This Australia Day cake is super easy to create, only takes ten minutes to decorate and uses a delicious store bought cake from Woolworths. When I think about iconic Australian sweets, you can’t go pa (Christmas Bake Day)
Totally feel like one of these now! With gluten free options (using mighty mite) this Vegemite and Cheese Scroll recipe will be a lunchbox sensation and is also egg free, dairy free, freezer friendly and low fat.
An Australian Christmas favourite, easy to make, loved by kids and grown ups. Perfect for the holidays! Made with Crisco/Copha or virgin coconut oil, dried cranberries, Rice Krispies and white chocolate - White Christmas Slice Recipe