More ideas from Dave
Jade Temple - Cantonese from Neil Perry in original Rockpool space
We’ve all been there – so hungry that you’ll offer your shoes, your bank balance or even your first born for a little snack and something to d
Sasaki Japanese restaurant in Surry Hills / Haymarket
Holey Moley - Mini golf in Newtown
It’s all sticks all the time, here at this tiny Japanese yakitori restaurant built on the old Jazz City Diner site. You want heart pipes?
Antipodean - from Grant King of Gastro Park fame will be focusing entirely on Australian and New Zealand produce.
Paper Bird (from Moon Park crew) will serve up Korean, Japanese and Chinese spins on breakfast, lunch and dinner - Taking over the Bourke Street Bakery space
Johnny Fishbone has arrived on the site of defunct cocktail bar Hinky Dinks, and retro charm has given way to contemporary cool.
Mjolner - Viking luxe dining and cocktail spot from Eau de View crew on Cleveland in Redfern
Dear Sainte Éloise wine bar in Potts Point from Love Tilly Devine crew
DEAR SAINTE ÉLOISE Waterman's Lobster Co. has been replaced with a small bar repping refined food and 350 wines.
Johnny Fishbone Is Darlinghurst's New Wine Parlour from the Buffalo Dining Club Team
Restaurants In Sydney
Thai Street Food
Uptown Funk: Sydney CBD has been revived as a food destination
Lighting by Zaffero: Riva Copper Pendants Commercial Project: Vine Double Bay, Sydney
Bouche on Bridge- A new take on fine dining
Exposed Brick Walls
Introducing Sydney& new Greek cocktail bar, Beta : Beta's interior by Paul Papadopoulos from highlights the stunning classical interior with exposed brick walls and ceilings while modern rugs and furnishings add pops of pastel colours throughout.
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