Dave Wood

Dave Wood

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Fun sprinkle and candy cake.

Bake a candy-covered cake. I found this recipe for a candy chocolate cake with Swiss meringue buttercream from Just Love Cookin’ and I haven’t been able to get it out of my mind. For all you Boot Campers out there, consider this your cheat day.

Marshmallows on a stick: marshmallows, white and/or pink: one 10 oz bag of each= ~ 80 cupcakes-on-a-stick. almond bark vanilla & chocolate- 1/2 a package of each. lollipop 8" sticks (pack of 100) multi-colored jimmies (sprinkles), nonpareils, or other small decorations small candy to use for the topper (mini m&m's would work well). i found easter sixlets that worked perfectly! piece of styrofoam to hold sticks upright while cooling.

Marshmallows on a stick: marshmallows, white and/or pink: one 10 oz bag of each= ~ 80 cupcakes-on-a-stick. almond bark vanilla & chocolate- a package of each. lollipop sticks (pack of multi-colored jimmies (sprinkles), nonpareils, or other sma

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