Aunt Bee's Shrimp and Pasta Salad
Full of simple and fresh ingredients, Aunt Bees Shrimp and Pasta Salad has been a family-favorite for decades! Its the perfect side dish for your next cookout, an easy option for a weeknight dinner, or a refreshing make-ahead lunch option.
Lolly Cake - Ang Sarap
Lolly cake or lolly log is a New Zealand type of no bake cake which contains "lollies" (sweets / candies) as its main ingredient. These lollies used are Eskimo Lollies or Fruit Puffs which basically are firm and chewy marshmallows.
The Best Carrot Salad Ever!
Ready in just a few minutes, this is undoubtedly the Best Carrot Salad EVER! Try it once and I can guarantee that it will become your go-to carrot salad recipe! Just be sure not to leave the secret ingredient out...
Thai pumpkin soup - ChelseaWinter.co.nz
Creamy roasted Thai pumpkin soup I love the simplicity of this soup – bung everything in the oven to roast, then zap it all up into a smooth, creamy, aromatic soup. The flavours are lovely and adds a little freshness to your winter soup lineup. If you need this to be vegetarian, use vegetable stock – you can also leave out the fish sauce and add more salt at the end. This is also dairy-free and can be gluten-free if you use a GF stock. Prep time – 30 minutes Cooking time – 1 hour 15 minutes…
Frozen Christmas Pudding | Nourish Magazine
Here in New Zealand we celebrate Christmas in Summer. A bizzare concept for those from the Northern Hemisphere I know! When most people around the world are looking forward to a white Christmas New Zealanders are hoping for a sunny day. Which makes it slightly weird considering we are a country that takes many of our traditions…