DB Tait

DB Tait

dbtait.com
Blue Mountains, NSW Australia / Romantic suspense writer.
DB Tait
More ideas from DB
Still suffering from that holiday hangover? Need something quick and easy that tastes good and is good for you? Well look no further.

Seasonal spring vegetables teamed with fresh eggs make the perfect filling for a nourishing spelt quiche.

Bacon and leek are such a classic combination, and for good reason. Add them to this simple quiche recipe and you've got a perfect picnic dish.

Bacon and leek are such a classic combination, and for good reason. Add them to this simple quiche recipe and you& got a perfect picnic dish.

Filo pie with greens, feta and pistachio

Filo pie with greens, feta and pistachio This is a version of the classic Greek spinach and cheese pie, spanakopita. I love the mix of greens, with the peppery rocket and textural silverbeet adding depth to the traditional spinach.

By putting in a little effort now, you can reap the rewards all week long.

Who better than THE Irish chef himself, Colin Fassnidge, to show you how to make this classic, warming stew. Be sure to freeze any leftovers for another day.

NYT Cooking: I’ve never been much of a muffin maker. If I’m going to bake, I’d prefer to make a whole cake. But there is one kind of muffin that I heartily embrace — an upside-down fruit muffin. Its small, individual size encourages the fruit to condense and caramelize as it bakes. Then, when you unmold the muffin, the fruit transforms into a glistening crown of an irresistible...

I’ve never been much of a muffin maker If I’m going to bake, I’d prefer to make a whole cake But there is one kind of muffin that I heartily embrace — an upside-down fruit muffin

NYT Cooking: Tarte Tatin isn't as American as apple pie, but it's a whole lot easier. With just four ingredients, it's all about the apples: the lovely taste and shape of the fruit are preserved by sugar and heat, with a buttery-salty crust underneath. This recipe from Gotham Bar and Grill in New York has a couple of tricks that make it easier to pull off than others: dry t...

Tarte Tatin isn't as American as apple pie, but it's a whole lot easier. With just four ingredients, it's all about the apples: the lovely taste and shape of the fruit are preserved by sugar and heat, with a buttery-salty crust underneath.

When you're after a smart quiche alternative for a vegetarian main course, this savoury Bakewell tart is just the thing. A layer of sharp onion chutney sits .

Ricotta soufflé pudding with raspberries recipe

This ricotta soufflé is flexible – there are as many possibilities as there are berries at your greengrocer's. And if you're keen to avoid getting .

Pancake recipes: How to make pancakes

Want to make perfect pancakes? Tips and pancake recipes from our stable of chefs including Neil Perry, Adam Liaw, Stephanie Alexander and Jill Dupleix.

Adam Liaw's fish in a flash (with panache)

Fish cooks fast, so it makes a perfect quick dinner. Balance that with some slow-cooked caramelised onions and it won't look like something you've just thrown together at the last minute.