Meera Sodha’s Chicken Curry

NYT Cooking: This simple curry serves as a fine introduction to the Indian home cooking of Meera Sodha, a British cookbook author whose “Made in India: Recipes From an…

Flavoured with honey, hoisin sauce and Chinese five-spice, this one-pan chicken dish makes a cheap and easy midweek family meal.

Sticky Chinese chicken tray bake

Sticky Chinese chicken tray bake Flavoured with honey, hoisin sauce and Chinese five-spice, this one-pan chicken dish makes a cheap and easy midweek family meal.

NYT Cooking: A classic Italian-American Parmesan — a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese — is all about balance. You need a bracing a tomato sauce to cut out the fried richness, while a milky, mild mozzarella rounds out the Parmesan’s tang. Baked until brown-edged and bubbling, it’s classic comfort food — hearty, gooey and satisfying...

Chicken Parmesan

NYT Cooking: A classic Italian-American Parmesan — a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese — is all about balance.

Toasted macadamia nuts add flavour and texture to the curry paste in this easy gluten-free Indonesian curry.

Javanese chicken and coconut curry (opor ayam)

Dial up the heat: This gentle curry can be given more bite with some extra chilli powder.

Adam Liaw's coconut and coriander chicken curry. Dial up the heat: This gentle curry can be given more bite with some extra chilli powder.

Chicken with mustard cream sauce.

A brilliant display of the versatility of the frying pan, with the entire dish cooked in one pan.

Sexy Mexy: Chicken tinga with tortillas.

Chefs are reinventing the taco, seeking a truer Mexican cuisine than that offered by stodgy beans and melted yellow cheese. One uniquely Mexican ingredient .

Chicken kapitan with fragrant rice

This Malaysian curry is so easy to make. Just blend all the ingredients and it& almost ready.

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