Tarte Tatin isn't as American as apple pie, but it's a whole lot easier. With just four ingredients, it's all about the apples: the lovely taste and shape of the fruit are preserved by sugar and heat, with a buttery-salty crust underneath.
Chocolate Caramel Tart- NYT Cooking: It is hard to believe, in this day and age – when salted caramel ice cream is almost as ubiquitous as vanilla – that desserts in which salt plays a starring role was once a newfangled concept.
I don& know anyone who doesn& love a chocolate brownie. This decadent and gooey little number, baked in a ramekin, is an easy pudding to have at the ready for an indulgent occasion. You& need eight x ramekins.
The Age EPICURE Recipes by Stephanie Alexander Puddings Golden Syrup English sponge pudding. Styling by Caroline Velik. Props - plate from Roost, individual bowls from Roost, sauce jug is Caroline s Nan s. Pic by Rebecca Hallas SPECIAL EPICURE