NYT Cooking: These irresistible savory pastries go by many names throughout the Middle East. In Turkey, they are called boreks and the best ones have a beguiling, complex filling that features salty, sweet and sour elements. If you can’t find pomegranate molasses, substitute lemon juice and honey, and maybe a splash of sweet vinegar. It’s easy to cut these large boreks into two, three%...

Turkish-Style Lamb Boreks

If you have an hour and a box of phyllo dough, make a borek, a Turkish hand pie with a lamb and feta filling.

Adam Liaw recipe: Slow-cooked lamb with garlic yoghurt and milkbread

Adam Liaw recipe: Slow-cooked lamb with garlic yoghurt and milkbread Recipe

Daz in the Kitchen: Braised lamb shank with sweet peppers and feta on a bed of sweet potato mash ... in the Thermomix

Daz in the Kitchen: Braised lamb shank with sweet peppers and feta on a bed of sweet potato mash . in the Thermomix

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