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NYT Cooking: These irresistible savory pastries go by many names throughout the Middle East. In Turkey, they are called boreks and the best ones have a beguiling, complex filling that features salty, sweet and sour elements. If you can’t find pomegranate molasses, substitute lemon juice and honey, and maybe a splash of sweet vinegar. It’s easy to cut these large boreks into two, three%...

Turkish-Style Lamb Boreks

Turkish Lamb Turkish Borek Cooking Lamb Bulgarian Recipes Phyllo Dough Lamb Dishes Meat Pies Hand Pies Turkey Recipes

If you have an hour and a box of phyllo dough, make a borek, a Turkish hand pie with a lamb and feta filling.

Adam Liaw recipe: Slow-cooked lamb with garlic yoghurt and milkbread

Lamb Recipes Meat Recipes Cooker Recipes Yummy Recipes Yummy Food Slow Cooked Lamb Roast Lamb Wrapping Slow Cooker

Adam Liaw recipe: Slow-cooked lamb with garlic yoghurt and milkbread Recipe

Spicy lamb curry with yoghurt and apple.

Lamb Recipes Curry Recipes Slow Cooker Recipes Dinner Recipes Paleo Recipes Crockpot Meals Dinner Ideas Lamb Curry Good Food

Bill Granger's spicy lamb curry with yoghurt and apple

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Daz in the Kitchen: Braised lamb shank with sweet peppers and feta on a bed of sweet potato mash ... in the Thermomix

Braised Lamb Shanks Sweet Potato Mash 3/4 Beds Wine Country Lambs Feta Pepper Thermomix Potatoes

Daz in the Kitchen: Braised lamb shank with sweet peppers and feta on a bed of sweet potato mash . in the Thermomix

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