Gorgeous moist cakes get filled with lemon curd and mascarpone, topped with a dusting of icing sugar. Simple and delicious.

Lemon Cakes with Mascarpone and Lemon Curd . Gorgeous moist cakes get filled with lemon curd and mascarpone, topped with a dusting of icing sugar. Simple and delicious. // Make muffin tops and add filling.

NYT Cooking: This buttery almond cake with lemon curd baked inside is like the ultimate citrus tart, without the heartbreak of pie crust. It's fancy enough to be served as a dinner party dessert, yet substantial enough to be served with Sunday brunch. (Bonus: you'll have several tablespoons of lemon curd left over. It's delicious on toast or pancakes.)

Lemon-Almond Butter Cake

Lemon-Almond Butter Cake - NYT Cooking: This buttery almond cake with lemon curd baked inside is like the ultimate citrus tart, without the heartbreak of pie crust.

NYT Cooking: There

Garlicky Chicken With Lemon-Anchovy Sauce

NYT chicken with lemon and anchovies - there’s everything right about the same chicken when you add anchovies, capers, garlic and plenty of lemon to the pan What was once timid and a little dull turns vibrant, tangy and impossible to stop eating

This tangy tart can be served with mascarpone, or with yoghurt or yoghurt ice-cream.

Neil Perry's tangy orange Moroccan tart is terrific served with yoghurt or yoghurt ice-cream.

Lemon Curd in the Microwave

Lemon Curd in the Microwave

This is a delectable lemon curd recipe with the added attraction of being quick and easy to make. It is particularly useful when entertaining and short on time.


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