How to Make the Perfect Boiled Egg, Every Time, Every Way #eggs #cooking #tips

How to Make the Perfect Boiled Egg Every Time

24 Crazy Delicious Recipes That Are Super Low-Carb

24 Crazy Delicious Recipes That Are Super Low-Carb

52 slow cooker recipes you'll never want to live without

52 Irresistible Reasons To Use Your Slow Cooker

This is some real deal Ramen right here. The post Crockpot Crispy Caramelized Pork Ramen Noodle Soup w/Curry Roasted Acorn Squash. appeared first on Half Baked Harvest.

FREE Martha Stuart Kitchen Measuring Guides | Budget Savvy Diva

Martha Stewart Kitchen Measurement Guides - Baking Pan Measurements, Measuring Equivalents and Candy Making Temperatures. This is a handy reference to print and laminate.

NYT Cooking: The word “buttery” in the title refers to croissants, which make an especially rich foundation for this golden-topped baked breakfast classic. Toasting the croissants before building the casserole adds caramelized notes that can stand up to the bits of browned sausage, sage and melted Gruyère strewn throughout. Make this the night before a special breakfast or brunch, then pop%2...

Buttery Breakfast Casserole

The word “buttery” in the title refers to croissants, which make an especially rich foundation for this golden-topped baked breakfast classic Toasting the croissants before building the casserole adds caramelized notes that can stand up to the bits of bro

One for the spice-lovers: Sichuan-style chicken stir-fry with basil - ready in less than an hour.

Lentil dahl

The word "dahl" refers to both lentils and the simple Indian stew made using either lentils or other legumes. This basic recipe for dahl is spiced with a tasty combination of spices, and make a fantastic vegetarian dinner.

Every week, Rachel Smith introduces a little-known culinary star. This   week: D is for dukkah, an Egyptian seed, nut and spice dip.

A-Z of unusual ingredients: dukkah

Every week, Rachel Smith introduces a little-known culinary star. This week: D is for dukkah, an Egyptian seed, nut and spice dip.

Mid-East flavour: Mujadara with smoked trout and dill.

I love making mujudara, a brilliant Lebanese dish of rice and lentils tossed with crisp, slow-cooked onions, and topping it with whatever is around - hot-smoked .


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