This recipe won the Cooking Light best chocolate recipes: INTENSE Fudge-Walnut Brownies Recipe. Recipe by Maureen Callahan, Cooking Light JANUARY
A yummy slice that the whole family will enjoy. Great for kids lunch boxes, or just something small to nibble on when the worms are biting. (Zucchini Recipes For Kids)
This favourite family recipe has helped support charities for generations.
Free from refined sugar and jam-packed with nutritious (and delicious) chia seeds, brazil nuts and dark chocolate, Donna Hay’s slice recipe hits the spot.