This healthy vegan lentil soup recipe comes together quickly with pantry ingredients. Mediterranean spices, fresh greens and a squeeze of lemon make it the best!

Vegan Lentil Soup

This quite healthy lentil soup comes together quickly with pantry ingredients. Do You Like Mediterranean cooking? You're in 4 a Treat ☻☻ Mediterranean spices, fresh greens and a squeeze of lemon bring it to life!

NYT Cooking: This sweet, spicy and fragrant chicken soup, called curry mee, is a happy contrast of hot broth, springy noodles and a madness of garnishes. Coconut milk has a particular weighty creaminess, called lemak, that can make some curries and soups too rich. Here, a combination of coconut milk and half-and-half is used to balance the broth.

Coconut Curry Chicken Noodle Soup

Winter warmer: Spicy lamb and vegetable soup with legumes.

This is a soup that will warm you through and through. If you're in a hurry, use tinned chickpeas. Alternatively, you can also make this soup with cooked white beans, borlotti beans or lentils. Cooked short pasta makes a welcome addition, too.

Annabel Langbein's Turkish Bride Soup Recipe on Food52 recipe on Food52

Annabel Langbein's Turkish Bride Soup

In Turkey this soup is traditionally fed to a bride the night before her wedding to sustain her through the day ahead. It delivers a deeply satisfying flavor but is quick and easy to make. Don’t skip the lemon and mint – they bring the dish alive.

Hearty Turkish Bride Soup Recipe on Food52 recipe on Food52

Hearty Turkish Bride Soup

I tried out a new soup recipe, Turkish bride soup, from Annabel Langbein’s book: Simple Pleasure: the Free Range Cook. This soup was hearty from the lentils and bulgur, but tasted fresh from the fresh mint and lemon garnish.


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