NYT Cooking: A favorite family casserole, updated. My mother served this as a side dish for company. I have adapted it, using fresh spinach and other embellishments.

Baked Spinach Rice

Baked Spinach Rice - NYT Cooking: A favorite family casserole, updated. My mother served this as a side dish for company. I have adapted it, using fresh spinach and other embellishments.

NYT Cooking: This fragrant, deeply flavored green bean dish works as an intense side dish for a simple meal or as a meatless main course in its own right. Take care when adding the mustard seeds to the skillet — they can pop and jump out of the pan as they heat, so stand back. If you can’t find large flakes of dried coconut (also sometimes called chips), you can substitut...

Green Beans With Mustard Seeds, Cashews and Coconut

Green Beans With Mustard Seeds, Cashews and Coconut - NYT Cooking - nice served over rice.

This easy frittata only takes 10 minutes to prepare. Packed with veggies goodness, it makes a great vegetarian recipe that can be had at any meal of the day.

Zucchini and corn frittata

Zucchini & corn frittata This easy frittata only takes 10 minutes to prepare. Packed with veggies goodness, it makes a great vegetarian recipe that can be had at any meal of the day.

Chickpea and turmeric curry

Chickpea and turmeric curry: Serve with a drizzle of yoghurt and a bowl of steamed rice.

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