Baked Spinach Rice - NYT Cooking: A favorite family casserole, updated. My mother served this as a side dish for company. I have adapted it, using fresh spinach and other embellishments.
Green Beans With Mustard Seeds, Cashews and Coconut - NYT Cooking - nice served over rice.
Chickpea biryani: Thug Kitchen Promises Its One-Pot Indian Dish Is Fast as F*ck
Zucchini & corn frittata This easy frittata only takes 10 minutes to prepare. Packed with veggies goodness, it makes a great vegetarian recipe that can be had at any meal of the day.