Donna Batterham

Donna Batterham

Donna Batterham
More ideas from Donna
Simple Paleo Tortillas Recipe | StupidEasyPaleo.com

Simple Paleo Tortillas Recipe - this recipe uses a little less coconut flour, I don't like ghee so I'd use coconut oil instead.I'll see which wrap recipe is better.

AMAZING FLAVOR! Crispy broccoli and cheddar twice-baked potatoes are comfort food at its best. Click through for the recipe and step-by-step photos.

Crispy broccoli and cheddar twice-baked potatoes are comfort food at it's best. ☆MADE RG☆ AMAZING I will keep this recipe. I used smoked paprika, sour cream in place of greek yogurt, whole cream in place of buttermilk.

We make these each week on Sundays. Usually they are GONE within only a few days, but they will last 6-7 days!(this is a great idea)

Salad in a jar - I don't put any dressing in the jar. If you do make sure its no where near the lettuce. I reccomend not putting the dressing in the jar at all. Your salads will last a little over a week w/o dressing!

The creamiest mac and cheese you will ever make and those kielbasa rounds add a light smokiness to this rich and comforting dish.

Vintage Cheddar and Gruyere Mac and cheese with Polish Kielbasa. The creamiest mac and cheese you will ever make and those kielbasa rounds add a light smokiness to this rich and comforting dish.

Mac and cheese cups with broccoli and bacon recipe from @Rachel {Baked by Rachel} A fun dinner for the entire family, ready in under 30 minutes!

Mac and Cheese cups with Broccoli and Bacon recipe from A fun dinner for the entire family, ready in under 30 minutes!

Lemon Blueberry Overnight Baked French Toast with Lemon Syrup ~ bursting with juicy berries and layered with lemon-infused cream cheese, this make-ahead recipe would be a special breakfast or brunch for celebrating Easter or spring! | FiveHeartHome.com

Lemon Blueberry Overnight Baked French Toast with Lemon Syrup ~ bursting with juicy berries and layered with lemon-infused cream cheese, this make-ahead recipe would be a special breakfast or brunch for celebrating Easter or spring!