For quite some time I have been looking for a good Herbes de Provence recipe and this is it! Herbes de Provence is used in southern France. I like to use it in anything where I would normally use thyme, like chicken and dumplings.
: Chicken and Sweetcorn Soup 2 cans of creamed corn 1 fresh corn- 3 cups of leftover roast chicken - shredded 2 eggs - give it a light whisk liter of water 2 maggi chicken stock cubes a dash of sesame oil salt white pepper
homemade muesli bars Ingredients : cup quick cook oats cup of rice bubbles of any puffed grain cereal butter cup brown sugar cup of honey, golden syrup or any other sugar syrup tbsp malt extract (syrup) tsp vanilla cup sultanas cup cranberries