A crispy base, tangy citrus centre and fluffy meringue top makes this a pie to die for.

Lemon meringue pie

A crispy base, tangy citrus centre and fluffy meringue top makes this a pie to die for.

A crispy base, tangy citrus centre and fluffy meringue top makes this a pie to die for.

Lemon meringue pie

A crispy base, tangy citrus centre and fluffy meringue top makes this a pie to die for.

Fill your home with the smell of freshly baked scones. Taste members love them and we think the Country Women's Association would approve!

Basic scones

Basic Scones - Fill your home with the smell of freshly baked scones. Taste members love them and we think the Country Women& Association would approve!

Plate up piping hot apple pie with delicious chunks of apples for a spectacular winter dessert.

Apple pie

The ultimate kitchen resource with free recipes, plus menus, videos and cooking tips.

Treat the family to these tasty apple muffins - the kids, in particular, will love them!

Basic cinnamon apple muffins

Basic cinnamon apple muffins, use wholemeal flour and less sugar and they are almost healthy.

Lemon drizzle cakes

Light and more-ish. Rock on mini lemon drizzle cakes. Even better if you add polenta as improves texture: subtitute f flour for of polenta.

Sausage, Bacon, and Egg Pie

This pie transports well (so it's good for picnics) and can be eaten from your hand just as well as off a plate.

Take everyday ingredients, then let your microwave work its magic to create these classic teatime treats.

Lemon tarts

Easy lemon tarts - Take everyday ingredients, then let your microwave work its magic to create these classic teatime treats.

Create the perfect winter dessert with this Apple and rhubarb crumble.

Apple and rhubarb crumble

Loved this recipe - easy to make in stages if someone keeps taking your attention, tastes great, and lots of fruit in it.

Shortcrust pastry is an important part of the baking repertoire - it can be used for a variety of sweet and savoury dishes.

Basic shortcrust pastry

Shortcrust pastry is an important part of the baking repertoire - it can be used for a variety of sweet and savoury dishes.

Keep the traditions of Christmas alive with these classic fruit pies.

Traditional fruit mince pies

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Shortcrust pastry is an important part of the baking repertoire - it can be used for a variety of sweet and savoury dishes.

Basic shortcrust pastry

Shortcrust pastry is an important part of the baking repertoire - it can be used for a variety of sweet and savoury dishes.

Delicious bite-sized lemony goodness perfect for entertaining guests.

Lemon curd tartlets

Delicious bite-sized lemony goodness perfect for entertaining guests. Suggestions to double the lemon and lemon zest from commenters though, they said it made them tastier.

Ham and leek mini quiches

Ham and Leek mini quiches. These eggcellent quiches will tart up your meal, plus they're everything they're cracked up to be!

Crispy skin pork belly

Crispy skin pork belly

This succulent Crispy Skin Pork Belly with braised fennel is the perfect dish to serve your loved ones.This succulent Crispy Skin Pork Belly with braised fennel is the perfect dish to serve

If you don't feel like making the pastry for this quiche, Taste.com.au members suggest taking a shortcut by buying some shortcrust pastry.

Bacon and leek quiche

If you don't feel like making the pastry for this quiche, Taste.com.au members suggest taking a shortcut by buying some shortcrust pastry.

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