This slow-cooked leg of lamb has a tasty Indian twist that& bring a little spice to any meal. Recipe by Liz Egan.

Light and fresh whilst still packing a punch with the peanut chilli salsa, this salad is anything but ordinary. Recipe by Raph Rashid.

oven to Place chicken on a baking tray. Combine miso and butter in a bowl with two-thirds garlic. Run your fingers under the skin of the breast and thigh to loosen, being careful …

Well look no further than your own kitchen with this baked-not-fried chicken with garlic sriracha yoghurt. It& crunchy, delicious and, most importantly, gluten free.

For a satisfying fix, Katie Quinn Davies recommends these cayenne chicken drumsticks dipped in a creamy blue cheese sauce.

Up the ante and bring a Shanghai noodle bar to your home with this Xi& noodle recipe.

Recreate Thailand with this Asian barbecued dish by restaurateur Jimmy Shu. It& packed with traditional Thai flavours and served with a side of jasmine rice.

Perfect for a weekday packed lunch or a summer picnic, the fresh flavours of this chicken salad will shine.

Chicken and Date Tajine. Lift the lid on this conical cooking pot and unveil the secrets to mouth-watering Moroccan cuisine.

Succulent lamb, pearl barley and a leek-flavoured filling are the secrets inside this perfect golden pie.

Chicken with za'atar and tomato salad: Everyone will love these chicken breasts with Middle Eastern spices and a light tomato and herb salad on the side.

Everyone needs a classic garlic mayo recipe. Pair this with fish, barbecue chicken or hot, fresh chips!

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