Anneka Manning's flourless hazelnut chocolate cake is rich, decadent and completely addictive. It's also one of the easiest cakes (and most impressive! Check out our Bakeproof column for tips and recipes.
These Portuguese custard tarts are made using duck egg yolks, and ready-made pastry that is spiced with sugar and cinnamon. They are best eaten on the day they are made. You will need a ml) muffin pan.