ingredients 2 pounds mushrooms, sliced inch thick 2 tablespoons balsamic vinegar 1 tablespoon soy sauce (or tamari) 3 cloves garlic, chopped teaspoon thyme, chopped salt and pepper to taste directions Marinate the mushrooms in the mixture of the r
The Ischler, a delicious Austrian cookie with dark chocolate ganache and apricot levkar filling. It does take time and patience to make, but oh so yummy! Everyone who's tried it loves it. The recipe is from The Baking Bible.
Australian Anzac Biscuits - Crunchy and delicious, Anzac biscuits made with oats are a lower GI alternative to many packet biscuits and are cheap to make. Containing coconut, golden syrup and butter, these biscuits do not use egg as a binding agent.