Pasta all'amatriciana

You& never hear us complain about spaghetti bolognese but as the days get longer and the temperatures slowly begin to rise, we& turning to these lighter, fresher recipes that& still tick all the boxes.

Wednesday: carrot, ginger, coriander and goat's curd fritters

Quick, hassle-free and full of flavour, these 40 recipes are perfect for the time-poor and hungry alike.

Silverbeet, mint and parmesan salad

Wow your guests this Australia Day with these amazing salads, showcasing some of the best produce Australia has to offer.

Tuesday: pork san choy bow

Appealing to tastebuds of all ages, these pork san choy bow are flavourful enough to suit the adults and fun enough to get the kids tucking in.

Matt Moran's gaytime trifle: the epic summer dessert

Golden Gaytime Trifle - The Golden Gaytime is undoubtably everyone's favourite summer treat. However, Matt Moran's Gaytime trifle perfectly transforms this popular ice cream into an epic layered masterpiece.

Friday: dukkah crusted lamb cutlets

A tasty lamb dish that you& have ready in minutes. A great mid-week recipe that will satisfy the whole family.

Quick chicken parmigiana

Whether you& looking for a quick but tasty meal after work or just want some quick dinner ideas for the weekend, here are 50 of our fastest dinner and dessert recipes ever.

SILVERBEET, MINT AND PARMESAN SALAD. Struggle to get through a whole bunch of silverbeet? Mint and parmesan makes it thoroughly delicious.

Wow your guests this Australia Day with these amazing salads, showcasing some of the best produce Australia has to offer.

Matt Moran's Moreton Bay bugs with herb and garlic butter

Herb and garlic loaded butter makes these Moreton Bay bugs even more irresistible, and only takes a lick of heat from the barbecue to cook.

Crumbed lamb cutlets with beetroot chutney

We use Moran Family Lamb from our farm, but this dish will make any good-quality cutlets sing. Any extra chutney will keep in an airtight container in the fridge for up to a month.

Matt Moran's ocean trout, quinoa and zucchini salad with tahini yoghurt

Could you possibly fit more superfoods into one meal? Beautiful zucchini flowers elevate this ocean trout and quinoa salad to culinary highs.

Matt Moran's mango and lemon curd pavlova

“Rippled with lemon curd, this marshmallow-centred pavlova is an Aussie summer’s answer to lemon meringue pie," says Matt Moran.

CRUMBED LAMB CUTLETS WITH BEETROOT CHUTNEY.

We use Moran Family Lamb from our farm, but this dish will make any good-quality cutlets sing. Any extra chutney will keep in an airtight container in the fridge for up to a month.

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