Saganaki-style prawn and feta traybake | delicious. magazine
Inspired by prawn Saganaki, this flavour-packed traybake combines sweet juicy prawns, courgettes and aubergines with feta, olives and herbs.
The ultimate prawn cocktail | delicious. magazine
It’s the small details that make all the difference in a classic prawn cocktail; here’s our ultimate version with just the right amount of oomph.
Prawn, chilli and lime soup | delicious. magazine
A really simple but flavour-packed Thai-style soup that you can easily make in half an hour. It would make a tasty starter as part of a Thai-inspired feast.
Classic prawn cocktail recipe | delicious. magazine
Whip up this retro dessert – classic prawn cocktail – in just 15 minutes and serve as a fun yet elegant starter to dinner party guests.
Surf and turf pasta recipe | delicious. magazine
This 15-minute surf and turf pasta recipe makes a summery dinner for one, combining smoky, spicy chorizo with sweet-fleshed tiger prawns.
Prawn noodle salad recipe | delicious. magazine
This quick prawn noodle salad brings crunch and tang to your table. It makes a great calorie-controlled option if you're following the 5:2 diet too.
Mexican-style prawn rice with avocado salsa recipe | delicious. magazine
This Mexican-style prawn rice dish is rich in Vitamins E, K and B12 making it an easy and healthy midweek meal for busy days.
Taco salad bowls with prawns recipe | delicious. magazine
Serve these prawn taco salad bowls to eight people for a light and speedy starter or split between four plates for a tasty Friday night meal.
Tiger prawn toban with chilli butter recipe | delicious. magazine
This tiger prawn toban by Ross ShonHan is brimming with punchy Japanese flavours of shiso, ponzu and a spicy chilli paste.
Hot and spicy coconut prawns recipe | delicious. magazine
Chetna Makan's Indian-spiced prawn dish is perfect for lovers of hot and spicy food! Best of all, it comes together in minutes. Serve with rice or naan.
Chilli and garlic prawns with sea purslane recipe | delicious. magazine
A simple starter recipe of fried prawns cooked with garlic, chilli, lemon and white wine. Best served with sourdough bread and a glass of sauvignon blanc.
Prawn tacos recipe | delicious. magazine
Prawn tacos Soft tortillas are filled with fajita-spiced prawns, soured cream and a pretty pink pickled cabbage mix. They’re fun to make with kids and only take half an hour.
Griddled Bajan spiced prawn wraps with chunky tomato sauce recipe | delicious. magazine
Griddled Bajan spiced prawn wraps with chunky tomato sauce Fresh prawns are cooked with tinned tomatoes, veggies and plenty of spice in this quick curry recipe. Stuff the mixture into warm flatbreads, top with natural yoghurt and tuck in.
Prawns with tamarind caramel and black pepper recipe | delicious. magazine
Prawns with tamarind caramel and black pepper ”If you can’t find palm sugar, use light brown sugar instead. To offset the sweetness of the caramel, be generous with the black pepper – use considerably more than you would to simply season a dish.” – Ravinder Bhogal
Skagen (prawn salad) recipe | delicious. magazine
Skagen is a Scandi-style spin on a prawn cocktail. Serve on rye sourdough crispbreads for a moreish nibble or starter at your next dinner party.
Masala malabar prawns recipe | delicious. magazine
Rohit Ghai's prawn curry showcases intense Indian flavours. With three simple steps it's surprisingly easy to make, while being incredibly satisfying.