Cheese, bacon and pesto puffs recipe | delicious. Magazine
The easiest ever 5-ingredient cheese, bacon and pesto puffs! They're light and flaky and you can knock the up in just over 30 minutes!
Leek, lemon, thyme, pancetta and ricotta tart | delicious. magazine
A savoury pastry tart which packs a punch, with the addition of lemon cutting through the richness, accentuating and complementing the flavour and texture.
Apple, shallot, bacon and goat's cheese tarte tatin recipe | delicious. magazine
The sweet and savoury combination of apples, shallots, bacon and goat's cheese makes this sticky tarte tatin recipe ever so moreish.
Persian fish stew recipe | delicious. magazine
The aromatic combination of cumin, cardamom, green chilli and turmeric will ensure that this Persian fish stew will go straight into your 'make again' list.
Tomato, crème fraîche and mustard tart recipe | delicious. magazine
A beautifully short, buttery pastry shell is filled with mustard-spiked crème fraîche and topped with roasted tomatoes in this summer tart recipe.
Goats cheese and marinated beetroot quiche recipe | delicious. magazine
This beautiful goat's cheese and beetroot quiche is perfect for summer entertaining and makes a truly showstopping vegetarian tart.
Goats cheese, beetroot and hazelnut tarts recipe | delicious. magazine
Feeding vegetarians at your next dinner party? These individual beetroot and goat's cheese tarts are sure to impress and delight.
Ultimate quiche lorraine recipe | delicious. magazine
Short, crisp pastry – not too thick, not too thin – and a silky, just-set filling made with eggs, whole milk, nutmeg and ham. It's quiche lorraine!
Cheddar and nutmeg custard tart recipe | delicious. magazine
Felicity Cloake puts a twist on a custard tart with her savoury version, made with cheddar, nutmeg and a wholemeal pastry case.
Oven-dried tomato and taleggio tart with pesto recipe | delicious. magazine
This taleggio tart recipe showcases the intense flavour of the British tomato. Serve it with a side salad for dinner, or serve small slices as a starter.
Caramelised onion and walnut soufflé tart recipe | delicious. magazine
Our caramelised onion and walnut soufflé tart recipe results in a light, pillowy filling and a nutty base. This makes a lovely lunch with a green salad.
Shallot tarte tatin recipe | delicious. magazine
Sweet shallots are caramelised in brown sugar, balsamic vinegar and brandy until gorgeously sticky in Gaz Oakley's vegan tarte tatin.
Creamy potato, leek and Gruyère tart recipe
This attractive tart is bound to impress. It also makes for a very satisfying vegetarian meal, with its leek, gruyère and potato filling. Enjoy at lunchtime and it will keep you going all afternoon.