This sweet and tangy tart recipe is a wonderful weekend dessert.
It's not a polite request of us . . . it's a command. I don't want to hold anything against anyone because on my day, I want to hear Jesus say, "well done good and faithful servant." Dear Lord, help me be the woman you created me to be. Amen.
In Greece this gorgeous tart is more commonly known as galaktoboureko – layers of filo pastry enclosing a thick custard, then soaked with a lemon-spiked syrup. Lisa's recipe tastes just like a Greek holiday – it's a must-try recipe.
Individual desserts = absolute elegance Bright, tangy rhubarb puree meets sweet and buttery shortbread. These single-serve rhubarb tarts are a simple yet elegant dessert, perfect for mother's day or any celebration!