Roasted Lemon Garlic Broccoli
Roasted Lemon Garlic Broccoli is a yummy vegetable side recipe! So flavorful, easy to make (5 minute active time) - even non-broccoli eaters will love it!
Baked Honey and Mustard Butterbeans
Every bit as good as they sound. Baked Honey and Mustard Butterbeans 400g tin of butterbeans 1 tblspn honey 1 tspn dijon mustard 1 tspn wholegrain mustard Olive oil Seasoning A few thyme sprigs Preheat oven to 190oC. Mix the honey, mustard, a glug of olive oil and seasoning in a bowl. Add the butterbeans…
Garlic Sauteed Spinach
Dinner couldn't be simpler with Ina Garten's Garlic Sauteed Spinach recipe from Barefoot Contessa on Food Network. It's an easy, go-to side dish for your table.
Mushy Peas Recipe
To many of us, the idea of serving any vegetable mushy conjures up images of sad canned string beans, and overcooked carrots. Mushy peas are miles away from both of those dishes—peas are cooked simply with butter, then mashed and seasoned with lemon, salt and pepper.
Green Beans With Almonds Oregano And Lemon | Donna Hay
Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.
Dijon Tahini Green Beans (Oil-Free!) - Flora & Vino
Get your greens in with this saucy side that's oil-free with a creamy dijon tahini dressing. Perfect to complement your holiday spread.
Green Bean & Roasted Fennel Salad
This Green Bean & Roasted Fennel Salad is a light and fresh salad that is simple but incredibly delicious and flavourful (Paleo, Vegan, Whole30, Keto)
Fennel Roasted Fall Vegetables - The Wanderlust Kitchen
An easy recipe for vegetables roasted with fennel. Parsnips, carrots, red onion and brussel sprouts are roasted with fennel for a tasty side dish!
5-Minute Sauteed Spinach with Garlic and Lemon
The BEST and FASTEST way to use up almost wilted spinach... or any other greens! Sautéed Spinach and Garlic with Lemon is bright and savory with lemon and garlic flavors- the perfect side to almost any meal.
Chickpeas with harissa and yoghurt recipe
Serve this quick chickpea and harissa stew with flatbreads for dipping. It's the perfect store cupboard recipe when you're just so tired of pasta.
Balsamic Roasted Green Vegetables - Give it Some Thyme
Balsamic Roasted Green Vegetables is a delicious medley of caramelized Brussel sprouts, green beans, broccoli, and asparagus!