Passionfuit tart using original Andy Harris Lemon Tart recipe from Gourmet Traveller. To make a passionfruit tart, instead of 90 mls of lemon juice I used 70 mls of passion fruit juice and 20 mls of lemon juice.
Gorgeous Passionfruit ice cream recipe to beat Sydney's summer heat. Fresh passion fruit is the most delicious of fruits with its juicy pulp and crunchy seeds. This ice cream has a very refreshing and tropical tangy taste.