There are a few Thermomix recipes around for Beef Stroganoff, but this is my favourite. It's very tasty & so easy to make. All you need to do is chop the onion, mushrooms & beef. Everything else just goes in the TM bowl. Serve with rice, mashed potatoes, cauliflower rice or fettuccine. You can cook up…
Cherry Ripe Balls | No-Bake Recipes
Our Cherry Ripe Balls are so simple to make & taste delicious! Made from glace cherries, coconut, condensed milk, pink food colouring & dark chocolate.
Thermomix Chicken Spring Rolls - ThermoFun | Thermomix Recipes & Tips
Quick, simple and definitely a crowd pleaser these Thermomix Chicken Spring Rolls are the only recipe you will need to get your fix of the classic Spring Ro
While I’m living it large in California, some of my favourite bloggers have generously offered to share their favourite recipes on the blog. Praise be to these lovely ladies for helping me out and …
The Best Thermomix Recipes of 2018 | FAYI
Happy New Year! Did you make Vasilopita on the 1st of January? It is so heartwarming to see so many people use our Thermomix recipe to make vasilopita this year. Thank you to everyone who shared a photo on our Facebook page. Here are a few snaps that we love… Did you know that it was the Vasilopita recipe that started FAYI in the first place? Chrystalla had an amazing recipe on
Chunky Cashew Pesto, Basil and Parmesan Dip - Serve It With Love
Cashew Pesto Recipe - I love dip and bickies, and am always on the lookout for new ones to try. You’ll love this – try it with home made crackers!
The BEST Snickers Slice (No-Bake)
The BEST No-Bake Snickers Slice you'll ever eat... think peanut, caramel, chocolatey-goodness, all in one super yummy slice!
Thermomix Mini Sausage Rolls
I whipped up these delicious morsels for the kids dinner last night. Of course they can easily be made with out a thermomix, just chop finely and combine in a bowl! Ingredients: 500g pork mince (you can use beef, chicken, veal - whatever takes you fancy!) 1 clove garlic 1 carrot sprig or two of…
Sticky Date Slice
I feel a bit guilty about this recipe because it’s so good and I’ve been “sitting” on it for so long. I haven’t been keeping it to myself deliberately, because this re…