Hobz biz-zejt

Maltese food - yum yum but without the olives for me . I love Maltese bread

Traditional Maltese food: Baked Pasta..YUM!

Ingredients: Rigatoni/Tortiglioni/Penne Tomato Paste Lean Minced Beef 3 eggs 1 onion, chopped Edam or Cheddar cheese, grated Vegetable Oil 1 level tsp mixed herbs [optional] Salt & Pepper to taste

Froġa tal- għaġin - Spaghetti Omelette

Froġa tal- għaġin - Spaghetti Omelette Can add some meat, veggies, any other yummy leftover .

Pizza tal-Maxok   by ilovefood.com.mt - the only portal dedicated to Maltese food!

Pizza tal-Maxok definately the best pizza ever made one should travel to this little place just for it

baked imqaret filled with dates  - delicious

Imqaret is a traditional Maltese sweet, made with pastry and a filling of dates

Fried Rabbit with Garlic - Fenek moqli bit-tewm .....Yummy!

Fried Rabbit with Garlic - Fenek moqli bit-tewm .

Stuffat tal Fenek - Maltese Rabbit Stew

Today's Toaster Ovens Will Make You Want To Cook More Often - Gourmet Worrier

Our Delicious Maltese Pastizzi

In Malta, pastizzi can be found at any ‘Maxims’ or cafeteria that one can see. However it is still entertaining to try baking the pastizzi pastry at home and later on filling it with ricotta or peas whichever you prefer.

Maltese Bread...oh how I miss it!

No mention of Maltese food is complete without a reference to the local bread…