Roasts

Collection by Desley Vorobieff

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Greek Roasted Potatoes Greek Lemon Potatoes

Slow Roasted Greek Lemon Potatoes | Sprinkles and Sprouts

These authentic slow roasted Greek lemon potatoes are packed with delicious fresh zesty flavors of lemon, garlic, and oregano.

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Quick Butterflied Roast Chicken | Donna Hay

When you need a roast chicken that's quick and tastes amazing!

This generous dish of melt-in-the-mouth lamb feels extravagant, but is an inexpensive way to feed a crowd

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Slow-roast shoulder of lamb with anchovy & rosemary

This generous dish of melt-in-the-mouth lamb feels extravagant, but is an inexpensive way to feed a crowd

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Balsamic Roast Beef Recipe - Cooking | Add a Pinch | Robyn Stone

This Balsamic Roast Beef Recipe is simple and delicious. You'll definitely want left overs of this roast beef recipe for all those scrumptious leftover meals!

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Slow Cooked Lamb With Garlic And Rosemary | Donna Hay

This slow cooked lamb with garlic and rosemary is a true crowd pleaser and set to impress for all occasions.

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Truly Crunchy Roast Potatoes

60 reviews

1 hour

Roast potatoes that have a thick, crunchy crust and are soft and fluffy on the inside. Based on a Nigella Lawson recipe, except she uses goose fat instead of cooking oil. Directions for her recipe are included in the notes. You can cut down on the fat if you want, but the less the oil, the thinner the crunchy crust and the less crunchy it will be. I do not recommend reducing it less than 1/3 cup. These potatoes are the perfect accompaniment to the Slow Roasted Rosemary Garlic Lamb Shoulder…

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Roast pork with crackling

This classic roast pork recipe with lots of delicious crackling is great for Sunday lunch with the family. Top with our tasty apple & cider gravy

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Incredible Slow Roasted Shoulder of Lamb Recipe - Food.com

24 reviews

4.5 hours

This is an amazing recipe, very slightly adapted from Jamie Oliver's "Jamie at Home" recipe book and television series. Don't be fooled by the simple ingredients - the flavour in this is amazing! What's more, the shoulder is one of the cheaper cuts of lamb and this recipe will serve 6 generously. I love that you can plonk it in the oven early in the morning, and forget about it for four hours. It emerges moist and so tender it just falls off the bone. No need to slice it, just pull it…