Thai Shrimp Soup with Coconut, Lemongrass Red Curry- So yum! Reminded me of a yellow curry but as a soup. Good thing Christina told me to use less red curry paste because with half it was just hot enough for me (mild).
Thai Sticky Chicken Fingers are crunchy, sticky, and irresistible – perfect for game day! Capital Duh-eyeing over today’s recipe for gluten-free Thai Sticky Chicken Fingers, which are going to be a smash hit at your Super Bowl watching party.
Thai chicken and bamboo-shoot yellow curry with roti and rice / recipe: Lisa Featherby, photo: Ben Dearnley, styling: Linsey Fryers-Hedrick & Lisa Featherby, via Australian Gourmet Traveller November recipe @ gourmettraveller.