Torta tal - Rikkotta - Ricotta Pie - tried and tested. Excellent and moist.

Torta tal - Rikkotta - Ricotta Pie - tried and tested. Excellent and moist.

Maltese nougat - sugar, almonds, cinnamon. YUM

Maltese Nougat Recipe │ Come to Malta and discover our culture.

This rabbit and red wine dish is a Maltese treasure—become a fenkata (one who dines on rabbit) with this recipe.

Rabbit in Red Wine

Lady and the Blog - http://www.ladyandtheblog.com/2011/02/25/recipe-for-baked-rice-maltese-dish-inside-the-kitchen/

Recipe For Baked Rice (Maltese Dish): Inside The Kitchen

Lady and the Blog - http://www.ladyandtheblog.com/2011/02/25/recipe-for-baked-rice-maltese-dish-inside-the-kitchen/

http://finewines.com.mt/ Hobz biz-zejt - a typical Maltese dish (*favourite of mine. Eaten by the grotto)

Hobz biz-zejt - a typical Maltese dish - bread soaked in olive oil, with tomato paste and mint, basil, parsley, whatever. Capers are great with it too.

When I was little, lunch nearly every week day was some sort of Brodu, clear broth, with pasta shapes made by my mum. My favourite was little stars… And they are a favourite of my son now. To start, make a chicken stock. Really easy, but best made with a couple of carcasses and then reduced [...]

Brodu and stellini ~Mom served either beef or chicken brodu with every meal!

Maltese ravioli (ravjul) - A Maltese Mouthful (Maltese food, Maltese recipes, Maltese cuisine). Recipe on the blog: http://www.amaltesemouthful.com/?p=1795

Maltese ravioli (ravjul) - A Maltese Mouthful (Maltese food, Maltese recipes…

Served with a sweet cup of creamy tea, these Maltese Biscuits, or cookies, are slightly sweet and spiced just right.

Qag’aq tal-‘un’lien (Maltese Biscuits)

Served with a sweet cup of creamy tea, these Maltese Biscuits, or cookies, are slightly sweet and spiced just right.

with special thanks to ilovefood.com.mt website For Recipes by Section click here Find your recipe here A-C Aljotta Arjoli Balbuljata Basic Pasta Dough Beef Pastry Baked Macaroni Basic beef stock ...

Maltese Traditional Recipes

Spaghetti Omelette but i do not use cumin at all and i can use dry parsley instead of fresh

Spaghetti Omelette

Froġa tal- għaġin - Spaghetti Omelette Can add some meat, veggies, any other yummy leftover .

Joanna's amazing Maltese Bread Pudding ° eat in my kitchen

Joanna's amazing Maltese Bread Pudding

Joanna's amazing Maltese Bread Pudding ° eat in my kitchen

Ross il-Forn. Delicious easy winter comfort food. Add toasted pine nuts for texture.

Ross il-Forn is one of the most popular rice recipes from the Mediterranean island of Malta. This delicious baked rice dish is one of the top favourites among the locals.

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